We have found a really yummy codfish cake recipe online that we think will work really well with all of the codfish you will be catching aboard the Ginny G. See the recipe below:
2 large potatoes, peeled and halved
1 pound of codfish fillets, cubed
1 tablespoon of butter
1 tablespoon of grated onion
1 tablespoon chopped fresh parsley
3 tablespoons of oil for frying
Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.